Slow Cooker Method Cook the Potatoes: Add the potatoes, parmesan rind (if using), heavy cream, milk, sage, thyme, and garlic to the slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 ...

1 cup heavy cream, 1/4 cup chicken broth, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon pepper Layer ⅓ of the potatoes and ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

This is a traditional scalloped potatoes recipe that's flavored with thyme and layered with gruyere cheese. The only unusual thing is that it’s cooked in a slow cooker instead of the oven ...

and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot ...