Transfer meatballs to a large slow cooker. Bring the root beer to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low and simmer until the root beer measures approximately ...

Cocktail meatballs don't have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.

Though we do love the tender feel of slow-cooker meatballs, they're even better with a browned crust. It does take an extra step, but it's extremely simple ...

Pour the remaining sauce into a 4- to 6-quart slow cooker. Place the meatballs in the sauce in two layers. Lastly, pour the remaining sauce over the top layer of meatballs.

To serve, use a slow cooker set on its warming setting, which makes a great stand-in chafing dish. You can also serve these meatballs for weeknight dinner (about 7 to 8 meatballs will make up a ...

If you have a slow cooker on hand, you can also make bourbon meatballs without the prep work! Just follow this video tutorial below. This recipe from Forkly uses frozen meatballs and takes about 2 ...

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving. — www.allrecipes.com ...

Preheat oven to 350 degrees. Mix ground beef, crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce. Gently shape into 1-inch balls. Spray a baking sheet with cooking spray and ...

Elizabeth Heiskell of the Debutante Farmer shares her easy Southern Christmas recipes for slow-cooker 4-ingredient cocktail meatballs with grape jelly, juicy cola ham with brown sugar glaze and ...