The slow cooker made the red beans creamy and the added turkey leg boosted the flavors. ... 1 lb. dried red beans, soaked overnight; 1 lb. chicken sausage, sliced into rounds; 1 green bell pepper, ...

Depending on how flavorful the marinara sauce or red sauce I have is, I’ll sometimes throw in 1/2 a teaspoon if Italian seasoning also for a bit more flavor.

(KLTV) - This soup is packed with incredible flavor and, if you believe many nutritionists, virus-fighting garlic. It's fun at the holidays because of the red and green colors, but you should plan to ...

Ingredients:1 pound boneless skinless chicken breasts (2 med to large)12 ounces Andouille sausage, sliced1 medium onion, chopped2 cloves garlic, pressed1 1/4 cup chicken broth1 can (14. 5 ounce ...

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

There’s nothing better than warm soup, and making it in a slow cooker is even more appealing. We recommend going Southern with sausage and buying Conecuh. Made in Alabama, ...

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes. Remove the lemon halves ...

Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir everything together. Cover and cook on low for 6-8 hours. Taste and season with ...

Make slow-cooker sausage and cabbage for a cozy meal during fall or winter. This recipe from TODAY Food only requires 20 minutes of prep.