this Slow Cooker Sausage Casserole is the ultimate hands-off dinner for busy weeknights or lazy weekends. Juicy sausages, tender vegetables, and creamy cannellini beans simmer together in a rich ...

Use that love for beans to spark some kitchen creativity tonight! With 15 fresh ideas waiting to be explored, there's a whole ...

In a large skillet, cook the Italian sausage and ground beef over medium ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole ... green beans or frozen peas work well.

For easy clean-up, place a cooking liner in your slow cooker. Heat olive oil in skillet. Add sausages and cook until browned. Cut into serving size pieces. Place all ingredients in a large bowl ...