Watch the magic unfold in this Cake Video Compilation featuring a giant Oreo cake dipped in milk and a glossy, decadent slice of dark chocolate cake. If you're craving that ultimate Satisfying moment, ...

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.

Dark chocolate is loaded with nutrients that can positively affect your health. Cocoa, which is made from the cacao tree's seed, is one of the finest sources of antioxidants.

"Chocolate, particularly dark chocolate, is rich in bioactive compounds called flavonoids, such as flavan-3-ols, which have been shown to improve insulin sensitivity," study lead author Binkai Liu ...

Eating five portions of dark chocolate a week could cut the risk of Type 2 diabetes by one fifth, a Harvard study has found. The research, which tracked almost 200,000 people for an average of 25 ...

Beginning in 2006 and 2007, the researchers tweaked the questions to ask how often they ate dark chocolate and milk chocolate, following their health for up to 34 years. During that time, nearly ...

Valrhona Abinao Dark Chocolate 85% Cacao; But should you cut dark chocolate from your diet entirely? Not necessarily. While the chocolate bars tested positive for concerning levels of lead, ...

Black Thunder is a household name in Japan, where the palm-sized chocolate bar is beloved for its rich combination of puffed rice and dark cocoa-flavoured cookie pieces, and its low recommended retail ...

This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.

These cakes use dark chocolate (the darker the better — at least 70% cocoa), and the classic method of creating a pate a bombe (egg yolks mixed with sugar) that’s later mixed with the ...