Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Slow cooking turkey keeps it nice and juicy — never dry. ... This is an important step in keeping the meat nice and juicy as ...

1. Heat butter with 2 teaspoons of the oil in a large non-stick skillet over medium-high heat. When hot, add mushrooms; cook and stir 4 minutes. Add shallot and garlic; continue cooking 1 minute ...

If you eat deli turkey (either pre-sliced and packaged, or sliced at the counter), ... It takes less than 10 minutes to cook this blend of ground turkey, celery, mushrooms and cashews.

Blue Moon is also offering a 3-pound, pre-cooked and sliced turkey ($44.99) that has been oven-roasted with juice. Blue Moon offers a variety of home-cooked sides, from 2 pounds and 5 pounds.

Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn ...

Stir in the potato, leftover turkey, poultry seasoning and turkey gravy mix. Reduce heat, cover slightly and simmer for about 30 minutes. To finish the soup, stir in the peas and simmer for ...

Cook for 30 to 60 seconds, until light brown and crisp. Remove the tortilla strips with a slotted spoon and transfer them to a paper towel-lined baking sheet. Immediately season with salt.