High temperatures are your friend. When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart, ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Cover and simmer for 15 minutes. Step 2: Meanwhile, prepare the eggplant: Preheat oven to 350°F (177°C). Slice eggplant into 1/4-inch rounds and sprinkle with salt and garlic powder on both sides.

Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it crackles, then add the onions and sauté ...

2. Then with a knife cut it into a square and keep it aside. For spinach borek, heat oil in a pan. 3. 3. Add spring onion, spinach, mushrooms, salt and white pepper. Saute lightly. 4. 4. For eggplant ...