This dish nails that balance between homey and indulgent, perfect for a family dinner or a cozy weekend treat. In this recipe ...

The best skillet for fried potatoes is the pan that has the best-fitting lid — you want one that will keep the steam in instead of letting it leak out. Don’t have a lid? Use a baking sheet ...

Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good! Serve this with 9 minute ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Boil and mash potatoes. Season with salt and pepper ... Mix well and fold into a baking dish or cast iron skillet. Top with remaining cheddar cheese and bake or grill at 350 for 20-30 minutes ...

It consists of thinly sliced potatoes par-cooked in oil and then submerged in an egg mixture that’s cooked in a skillet until tender and golden on both sides. This recipe, developed by Spanish ...

(It’s a meditative process that I recommend doing with a glass of wine in hand.) The best skillet for fried potatoes is the pan that has the best-fitting lid — you want one that will keep the steam in ...

The Best Skillet for Fried Potatoes The best skillet for fried potatoes is the pan that has the best-fitting lid — you want one that will keep the steam in instead of letting it leak out.