When the last Starry Kitchen location, in Chinatown, closed 2 1/2 years ago, Nguyen considered leaving the business completely. Nguyen needed time to think.

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Crab lovers, this one’s for you! 🦀 Today, I’m diving into Singapore’s most iconic seafood dishes – the famous Chili Crab and Black Pepper Crab. These signature flavors are a must-try ...

2-3 pounds king crab legs, cut at the joints into 3-4 portions and cut down the shell lengthwise to expose the meat Heat both oils over medium heat; cook the shallots, ginger, garlic and chilies ...

There was also the 7-11 crab, which had either seven or 11 distinctive spots on its hard shell, and the small, especially well-camouflaged ghost crab, which we heard about but even the most ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian is survived by four children, four grandchildren and eight great grandchildren. Tian invented the dish in the ...

The festival kicks off on Monday, October 14, wrapping up with back to back brunches on Saturday and Sunday. All nightly crab specials are made with Maryland blues, including crab rangoons, crab fried ...

Jumbo Group Ltd., which runs chili-crab restaurants in Singapore, has attracted an arm of state investment company Temasek Holdings Pte and the founder of Asia’s biggest massage-chair maker as ...

Jumbo Group Ltd., a Singapore-based operator of chili-crab restaurants, surged in its trading debut after selling shares in the city’s biggest initial public offering this year to investors ...