Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup. By Becky Hughes I’ll start with an apology, because you’ve ...

A simple recipe for onigiri, or Japanese rice balls, with salted plums. YURI KAGEYAMA. June 22, 2024 at 8:15 PM. ... Easy Onigiri, from AP's Yuri Kageyama. Start to finish: 5-7 minutes.

A simple recipe for onigiri, or Japanese rice balls, with salted plums ... Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt. ½ cup water .

A simple recipe for onigiri, or Japanese rice balls, with salted plums . June 23, 2024 at 11:24 am . By . ... Easy Onigiri, from AP’s Yuri Kageyama . Start to finish: 5-7 minutes.

A simple recipe for onigiri, or Japanese rice balls, with salted plums In the same way that just about every American has made and eaten a sandwich, so too have most Japanese eaten onigiri. June ...

A simple recipe for onigiri, or Japanese rice balls, with salted plums June 25, 2024 (Mainichi Japan) This photo shows the ingredients to make onigiri easily, in Tokyo, on June 14, 2024.

A rice ball is made in Tokyo, on June 14, 2024. (AP Photo/Yuri Kageyama) This photo shows a plate of onigiri, rice balls, cooked easily in Tokyo, on June 14, 2024.