You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Top with more thyme. Serve with sliced baguette alongside.

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Cooking pot roast scares me. It is one of those culinary adventures I have yet to tackle because of my fear of failure. The best pot roast is the kind that is so juicy and moist that it falls apart ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Don't miss the big stories. Like us on Facebook. When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising.

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...