The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tara O’Brady of Seven Spoons whips up a spiced and candied ...

Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These candied pecans are simple and appealing. They're great to put out in a bowl when you're entertaining guests. The recipe ...

Generously butter a shallow baking pan (preferably a 15- by 10-inch jelly roll pan) and set aside. Have metal tongs available. Combine the sugar, nutmeg or cinnamon, cream of tartar or lemon juice in ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...