Perfectly seared steak and juicy shrimp come together in a velvety garlic cream sauce for a restaurant-worthy dish that’s ...

1/3 cup olive oil. 4 garlic cloves, cut into thin slices. 1 bay leaf. 1/4 teaspoon crushed red pepper flakes. 2 pounds large shrimp, shelled. 1 1/4 teaspoons kosher salt ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 2 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails on. 2 tbsp. olive oil, divided ...

TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika and 1 tablespoon warm water together in a medium bowl. Add 1/2 cup mayonnaise, 1/4 cup ketchup, 2 teaspoons ...

Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.