This Spicy Honey Garlic Shrimp recipe is a perfect balance of sweet, tangy, and spicy. The shrimp is sautéed to perfecti ...

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add garlic and crushed red pepper ... Add shrimp in a single layer to sauce in skillet; cook until shrimp are opaque and just cooked through, 1 to 2 minutes, flipping once halfway through cook ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet ... Reduce the heat and simmer for 5 minutes or until sauce slightly thickens.

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

garlic, and salt to impart plenty of bright flavor. This step is particularly important because the shrimp cook quickly, so they don't have much time to absorb a lot of flavor from the sauce.

Add the garlic cloves. Cook the tomatillos ... then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.