Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab.

If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

IN A LARGE SAUTE PAN OVER MEDIUM HEAT, ADD ONIONS AND COOK TIL THEY JUST START TO SOFTEN. ADD RED PEPPER AND JALAPENO AND CONTINUE COOKING A FEW MORE MINUTES. ADD BUTTER, CORN, SALT AND PEPPER.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...

If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage) over rice, with miso soup on the side, or ten cha (kakiage over ...

To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a nearly smooth ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...