These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab.

Add all of the shrimp/corn mixture to the batter and mix to coat ... Fry the fritters until firm and golden, then flip them over and cook the other side. When they’re crisp and cooked through ...

The Lakeview location took home the honors, but the restaurant also has locations in the South Loop, Chinatown, Milwaukee and ...

Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes. It’s an impressive mixed seafood dish that takes 40 minutes to ...

A Walmart customer went viral on TikTok after sharing a hidden gem she discovered in the store’s freezer section: seafood ...

Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ...

Stir in corn and cook 3 minutes more. Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...