This angel hair shrimp scampi with spinach, tomatoes, and basil is a delicious, easy-to-make dish that's perfect for a romantic dinner or a casual weeknight meal. Full ingredient amounts and ...

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi ... is made with shrimp, tomatoes, seaweed, and ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...