Enjoy restaurant-quality shrimp scampi with linguine at home! This quick and easy recipe delivers delicious flavors in just ...

Shrimp scampi with angel hair pasta is a classic Italian dish that everyone loves. Whip up this creamy, flavorful seafood ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and sprinkled with breadcrumbs, parsley and, if you like, sliced chili pepper. The dish comes together in just 30 minutes, ...

Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat ...

In a large pot of boiling salted water, add linguine, and cook according to the directions on the package. In a large sauté pan, melt the butter. Add the garlic and sauté (DO NOT BURN). Add the ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Bored with tomato-based pasta sauce? I have your answer: this buttery garlic and lemon sauce. It tastes as fresh and good as it smells. Shrimp, courtesy of Alabama. Note to self: Purchase paring ...

Add the spaghetti to the pan with the reserved pasta cooking liquid and 1 tablespoon of the parsley. Cook over medium heat, stirring often, for 2 minutes, or until the spaghetti is hot.

Shrimp Scampi with LinguiniIngredients:1 (16 ounce) package Linguine 1/4 cup olive oil 1/4 cup butter6 cloves garlic, minced1 pound medium shrimp, peeled & deveined 3/4 cup white wine 1/2 cup ...

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

Make the pasta . In a large pot of boiling salted water, cook the capellini until al dente. Drain, reserving 1 cup of the pasta cooking water. Return the capellini to the pot.