Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

The heartbreaking tragedy of my Wednesday-night dinner began with a simple message from my wife: She was on her way to an appointment and was defrosting a package of shrimp. Great, I thought. I'll ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total weeknight game-changer.

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.