Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

‘Easy’ Shrimp Fried Rice. 1 cup white rice (or 3 cups cooked) 2 tablespoons vegetable or canola oil, divided. 1 small onion, finely chopped. 1 medium carrot, peeled and cut into small dice.

Ingredients: 3 tablespoons grapeseed or other neutral oil, divided 1 bunch scallions, thinly sliced, white and green parts reserved separately 1 jalapeño chili, stemmed and sliced into thin ...

Shrimp Fried Rice. Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

I’ll make shrimp fried rice. Everybody loves fried rice. And although I think I had only made it once or twice before in my life, it will undoubtedly be fast and easy to make.

‘Easy’ Shrimp Fried Rice. Yield: 2 to 3 servings. 1 cup white rice (or 3 cups cooked) 2 tablespoons vegetable or canola oil, divided. 1 small onion, finely chopped.