The Twelve Thirty Club’s Rooftop Easter Brunch will begin with a sampling of sweet and savory shareables for the table, including Shrimp Cocktail, Deviled Eggs topped with caviar, and Pecan ...

bacon or shrimp, and pickle, are sure to be gobbled up the moment you set them out. For the dirty martini crowd, match the cocktail with deviled eggs topped with chopped olives or cocktail onions.