Snap peas, tofu, chicken, shredded carrots ... to a well-seasoned wok or frying pan. Cook your protein of choice, and then remove it from the pan once done and set it aside.

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

Heat the oil in a large, heavy-based, non-stick frying pan over a ... with steamed kale, shredded cabbage or green beans. This casserole can be made with boneless, skinless chicken thighs if ...

The joy of deep-frying ingredients ... frying pan. Even if a small amount of oil is used, you can achieve the appropriate amount and temperature by adjusting the number of chicken wings that ...

One of the best things about a stir-fry is that the ingredients, even those recommended by Jamie Oliver, can be swapped out for what you have in the house. On his website, the iconic chef said the ...