This guide simplifies the world of rice, helping you choose the right variety for every dish. [feast_advanced_jump_to] ...

For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low ...

One downside: Medium-grain white rice took 60 minutes to cook (almost three times as long as other models in this category), and short-grain brown rice took 90.

This comparison between organic short-grain brown rice and organic short-grain green rice found that the green had more protein, riboflavin, and calories, while also containing less fat, ...

Brown rice This is the most common type of whole grain rice, known for its nutty flavor. Beitchman opts for a “short grain brown [rice] for its sweetness and tendency to cook up a little sticky.” ...

These include long grain, medium grain and short grain. When cooked, long grain rice tends to be fluffy and light and is popular in rice bowls, stir fries and casseroles.

Compared to short-grain white rice, it is about four times as long, and much thinner. Long-grain rices such as jasmine rice also tend to produce a fluffier rice when cooked. Short-grain rices are ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat.