These dipped creamy peanut butter balls are addictive ... wafers melt easily and stays smooth longer. The chocolate also has ...

In a medium nonstick saucepan, combine the condensed milk with the chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes.

Sprinkle with sea salt flakes while the chocolate is still shiny. 5. Allow energy balls to chill in the refrigerator for 30 minutes until chocolate has set, then dig in. You can store extras in an ...

Finally, stir the soft, shiny chocolate, which will turn smooth and ... carefully spoon melted chocolate into each cup to cover peanut butter balls. Transfer baking sheet to refrigerator.