Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

In fact, 1/2 cup of shiitake mushrooms gives you 72 percent of your daily recommended intake (DRI) of this mineral. The mushrooms are also a rich source of selenium , providing 33 percent of your DRI.

Medically reviewed by Jonathan Purtell, RDN Shiitake mushrooms (Lentinula edodes) offer numerous health benefits, such as boosting immunity and helping to manage cholesterol. With a diversity of amino ...

She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable ...

His skin looked like shiitake. A man had to be hospitalized after an adverse reaction to eating undercooked mushrooms caused him to contract a painful-looking skin condition.

Edible mushrooms, not the psychedelic ones, are low in calories and high in fiber and antioxidants. But despite the hype, scientists are just now looking into how they might fight disease in humans.

Shiitake Powdered Steak With Ginger & Shallots . Serves 2. Sizzling shiitake, shallots and ginger combine with steak to give this dish a rustic Japanese-y flavor packed with umami.

The man, aged 72, was discovered to have eaten a meal containing shiitake mushrooms two days prior, which triggered the line-shaped itchy rash across his back, ...

Joe Reynolds of Love is Love Farm at Gaia Gardens near Decatur has a fun holiday gift for those on your list with a penchant for eating seasonal and local.

12 large shiitake mushrooms, sliced. 1 eggplant, cut in half lengthwise then cut into 1/2-inch pieces. 1 medium onion, cut into 1-inch chunks. Cooked rice or noodles, for serving. Directions.