This sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a ...

Ingredients: 1 pound refrigerated or shelf-stable gnocchi (such as De Cecco); 10 ounces button or cremini mushrooms, trimmed and quartered; 3-5 sprigs woodsy herbs (such as rosemary, oregano ...

Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry and sear them for a bit of brownin.

It’s the time of year when pumpkins briefly appear in the shops – often adorable little mini ones that I can’t resist buying (if only to roast the pumpkin seeds!). This sheet pan gnocchi is the ...

Drummond made the sheet pan gnocchi recipe during an appearance on Today with Hoda & Jenna on Oct. 18 and the hosts were floored by how quickly the whole thing comes together.

Enter this quick sheet pan dinner. Roasting the gnocchi in the oven means you get to skip the step of boiling it altogether, which not only results in a faster, less messy […] Skip to content ...

I can be skeptical of trendy foods, viral recipes, and anything that gets “too much” attention. (That’s my attention. I need it.) Such was the case with the sudden surge of sheet pan gnocchi ...

Sheet-Pan Chicken Thighs with Brussels Sprouts & Gnocchi Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman “This recipe has been in my family’s dinner ...

Using two sheet pans ensures that the tofu and brussels sprouts cook evenly, but if you’re cooking for only one or two people, halve the recipe and use one sheet pan. It’s a filling recipe ...