After a hard day at work, what's better than dinners that only dirty up one dish? Here are some of our favorite one-pan ...

don't skimp on the oil used in this recipe. The gnocchi can easily dry out, and we're going for crispy gnocchi with a soft and tender center. Using oil both before and after the sheet pan goes in ...

After a thorough wash, proceed with cutting off the dark greens, then slicing the remaining white and pale green parts as instructed in the recipe ... Remove pan from heat and top gnocchi with ...

In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. Our sheet-pan ratatouille features ...

associate news & trending editor “This recipe has been in my family’s dinner rotation for years. We love the roasted Brussels, how the gnocchi crisps up and the ease of a sheet-pan meal.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

It’s fittingly named The Frozen Peas Cookbook and features 100 recipes where frozen peas are the star ... and the fat has been released. Tip the gnocchi into the pan and fry for 2–3 minutes or until ...

Though gnocchi might seem an odd dish for an Iranian ... Preheat the oven to 375 F and lightly oil a rimmed sheet pan. In a mixing bowl, combine the kofta/meatball ingredients until fully combined ...