One such winter vegetable is turnip, also known as shalgam in Hindi. Interestingly, in most traditional Indian households, ...

4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

This comforting and flavorful dish, made with turnips (known as shalgam in Hindi), is an absolute game-changer. When paired with crispy roti or paratha, this dish becomes an irresistible combination ...

Also Read: How many ways can you cook lotus stem? Ask a Kashmiri During winter, kohlrabi and turnip (shalgam in Hindi) are my go-to vegetables. There has also been that rare occasion when both ...