The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea ...

2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn balls with sesame seeds. 5. Deep fry the balls in ...

Beat the egg in a small bowl. Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a ...

To make the balls, shape spoonfuls of the prawn filling into 18 balls with lightly wetted hands. Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate.