The dough needs to rest ... The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian ...

Whether you're making noodles to dry and save for some weeknight pasta recipes ... best made with semolina flour, thanks to its higher protein content that creates a sturdier dough.

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.

To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter ... glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana ...