Kalb el Louz – Semolina Cake with an Almond Heart is a beloved North African dessert featuring a moist, honey-soaked semolina cake with a rich almond filling. Infused with fragrant orange ...

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water ...

Vegetarian breakfast option that includes plant-based proteins and heart healthy fats Ingredients 1cup rava or medium/fine grain semolina, lightly roasted in pan with no oil over a medium flame ...