This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

Yield: 4-8 servings (16 semolina sticks) Active time: 45 mins. Total time: 1 hour 45 mins. Make ahead: The semolina dough can be made up to 1 day in advance, before slicing and frying. Storage ...

A savory dish, courtesy of chef Alon Shaya, adapted from a Hungarian Jewish family cookbook that was rescued from looting during the Holocaust.

What is semolina? The grain - and semolina flour - can be used in many sweet and savoury dishes, and our best semolina recipes range from cakes to saucy bakes.

These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

These semolina sticks appear in a handwritten cookbook that Steven Fenves's former cook, Maris, rescued from the family home during World War II.

Chefs share top pasta-making tips, recipes: Why ramen is the best kept secret for starchy, glossy pastas Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

It should not be left till the semolina flour is roasted, because even a slight distraction can cause the semolina to burn. So, roast the semolina on low flame and keep stirring it with a spatula.

This supereasy Middle Eastern semolina cake is made in just one bowl. Get the recipe from Food & Wine.