Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...

There are two other main types of flour you can use for homemade pasta, including what's known as 00 flour, named for how ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

And it has a higher protein and gluten content than all-purpose flour, making it a strong choice for pasta and pizza. Semolina dough is elastic and malleable but not sticky, holds its shape once ...

Brian Kramp is at Semolina in Bay View where their passion is pasta. Handcrafted using traditional Italian recipes Brian Kramp is in Bay View seeing what classes you can join Semolina.

Orlowski, an industry veteran who has worked at Milwaukee-area restaurants like Sanford and Mistral, has been hosting pasta-making classes at Semolina since it opened in 2021.

Dust a large rimmed baking sheet with cornmeal or semolina flour. Set pasta machine to widest setting; dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces.