You might have noticed that some of your favorite grocery store dried pastas list semolina flour as their first ingredient, ...

The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian markets, well-stocked ...

Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs.