Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...

There are two other main types of flour you can use for homemade pasta, including what's known as 00 flour, named for how ...

Semolina, the New Orleans-born restaurant brand that twirled noodles from around the world, ... Semolina still drew a crowd with dishes like enchilada pasta, ...

Caprese e Bruschetta at Bistro Italia pairs crushed sweet grape tomatoes with cherry-sized mozzarella balls on toasted garlic bread. (Photo by Frank Aymami)Semolina Bistro Italia $$ 3226 Magazine St., ...

Semolina got started in 1991 and made pad Thai and pasta Bolognese into unlikely menu partners. It once counted 25 locations as far away as Florida and North Carolina and lasted for nearly 30 years.

And it has a higher protein and gluten content than all-purpose flour, making it a strong choice for pasta and pizza. Semolina dough is elastic and malleable but not sticky, holds its shape once ...

Since semolina is a courser grain, it needs even more kneading than egg pasta to develop those gluten networks. Knead time will be at least 8 minutes, or until your arms are tired.