The best spots for smoked salmon collar, superb Pacific Northwest crawfish, and line-inducing Dungeness crab rolls ...

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...

From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

SEATTLE — Duke's Seafood has been a staple of the Seattle restaurant scene for nearly 50 years, and it only takes one visit to understand its longevity. The family-owned restaurant got its start in ...

A surprisingly saucy preparation served at Duke’s Seafood in Seattle seems like a perfect way to open up a conversation about the very survival of the species of fish that travels from the ocean up ...

In the summer of 1973, Trident Seafoods co-founder Chuck Bundrant went to a Tacoma shipyard to launch the Billikin, a 135-foot steel boat able to operate for more than a month offshore, catching and ...

We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

So, here are the very best of them, based on my personal favorites and, to fill in any gaps, those of my fellow locals via Reddit, online review sites, and local publications. Each of these Seattle ...