Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cast iron cookware is large pieces of metal shaped into different shapes and sizes. Think of seasoning cast iron cookware as curing the finish.; There are two steps to this process that are a bit ...

How to season a cast iron skillet without breaking a sweat. Here’s our step-by-step guide to seasoning a cast iron skillet. Clean: Always start with a clean skillet. Dry: Dry the skillet completely.

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to keep that patina in good shape—you’re on your way to a lifetime of use.

The best oil to season your cast iron, according to Ross, is Crisco. It's not only versatile and easy to find, but it's also food safe. You need to reseason your cast iron only occasionally—the ...