A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with cornbread and pickled onions. This classic Southern staple is a dish that feels ...

1 lb. dry pinto beans 8 c. water 1 yellow onion, chopped 1 or 2 ham hocks 2 tbsp. garlic powder 2 tbsp. Head Country All-Purpose Championship Seasoning ...

Colorado produces a wide range of bean varieties including pinto, light red kidney and black, and the state ranks eighth nationally in dry bean production. Beans are fat free, high in fiber, rich ...

Preparation 1. Place a large 8-quart pot over medium heat and add the oil. Once the pan is hot and the oil begins to sizzle, add in the bell peppers, shallots and garlic.

These lack the charm of fresh beans and have too much vinegar, but the seasoning is balanced. They’ll do in a pinch. 110 calories, 2.5 g fat, 510 mg sodium, 6 g protein. 99 cents for16 ounces at ...

Smoked Ham and Pinto “Pandowdy” A little bit of the infamous “cut-in” crust of a New England Pandowdy, but with the substantial heartiness of a cobbler topping makes this a filling meal.