To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat ... and add the corn and shrimp. Simmer until the shrimp curl and are just cooked ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

The prawns are then typically cooked in a clay pot to enhance the flavors ... a delicacy in Goan cuisine. Prawn curry is ...