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YANGON -- In 1987, when Khin Khin San was 13, ... Street vendor builds Yangon's top seafood chain. Rakhine migrant's fiery noodles triumph in Myanmar's business capital.
At a charming Kayan restaurant overlooking Yangon’s Pazundaung Creek, the waiter uses a cleaver to crack open a clay mound. He extracts a bamboo-wrapped chicken, dripping in its own juices.
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