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朝日新聞社
3y
Fleshier sea bream due to genome editing hits the market
A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones.
Giallozafferano.com on MSN
9mon
Baked sea bream
To prepare the baked sea bream start with cleaning the sea bream: use scissors to cut the fins (1), then descale it under ...
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