Scott Conant’s Faustina opened this weekend–it’s the chef’s third venture after the Scarpetta branches in New York and Miami, and his bid to exorcise the demons of Table 8. Faustina’s menu runs to ...

From handmade pasta to simply grilled seafood, these recipes reflect Conant’s belief that great food is meant to bring people ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Food Network regular Scott ...

Scott Conant will meet and greet customers from 1 to 4 p.m. May 2 at Nino Salvaggio International Marketplace's newest location at 18700 Haggerty Road in Livonia. Conant is a James Beard Award-winning ...

Chef Scott Conant twirls his pasta like a boss. His right hand angled, the fork at 20 degrees — the movement is fluid and effortless, like he’s tumbling a quarter along his knuckles. The chef of the ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, “Bold Italian” (Broadway ...