Introduction Few things in life beat a warm, gooey brownie—and these Old-Fashioned Fudgy Brownies deliver all the comfort and richness of a classic, school-style treat. Made with simple pantry ...

Craving brownies that hit all the right notes—rich, chewy, and loaded with flavor? You’re in the right spot. These recipes ...

Triple-chocolate brownies. View recipe in our California Cookbook » 1 hour, plus chilling and cooling times. Makes about 3 dozen brownies. 1 ½ cups (3 sticks) butter. 2 cups (14 ounces ...

Missing summer campfires but craving s’mores? Fret no more! Imagine the same ol’ graham crackers, marshmallows, and chocolate, all in a chewy brownie. Ingredients: 4 graham crackers 2 cups mini ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and ...

Sweets called brownies date to the late 19th century, but recipes for brownies in the 1890s did not include chocolate. Those recipes made what we would call a blondie today.

A still-warm brownie — chewy on the inside with a shiny, crackly top — and a glass of milk is the kind of after-school snack fantasy that never fades away.