When the chili is ready, prepare the bread “bowls.” Just cut the tops off the bread/rolls, and then scoop out a bit of the inside to make room for the chili. Top with your favorite garnishes ...

You can make the chili in the slow cooker, then place it in the bread bowl and top it with chopped onion and shredded cheddar and stick it in the oven until the bread heats up and the cheddar melts.

Don't miss the bread bowls, since there are three delicious items you can fill them with: cream of tomato soup for $6.99, seafood bisque for $7.99 and short rib chili $6.99.

Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

For the true Cincinnati chili experience, serve it atop spaghetti (two-way), sprinkled with cheddar cheese (three-way), diced onions (four-way) and red kidney beans (five-way) along with oyster ...

Place the chili in the bottom of a 9x13 baking dish and preheat the oven to 400 degrees. Combine the cornbread mix, creamed corn, chilis, cheese, eggs, and water in a large mixing bowl.