Getting your Trinity Audio player ready... One striking thing about Germany and Germans is this: They consistently belie their calm, fastidious exteriors. Crack the staid shell of a German, and you’ll ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Today’s recipe is for the schnitzel at Epcot’s Biergarten Restaurant in the German pavilion. The dish is offered with a hunter sauce, a classic brown sauce consisting of mushrooms, shallots and white ...

Step into a global food battle with the ultimate Schnitzel Showdown, where Austria’s iconic Wiener Schnitzel goes head-to-head with Japanese Tonkatsu (Katsu) and Israeli Chicken Schnitzel. This video ...

Some words are simply fun to say, like Schnitzel Fritz. Go ahead - say it. It's hard to utter the name of this casual German restaurant and delicatessen on the city's east side without smiling.

Spritzed with fresh lemon, Dave Featherston's German pork schnitzel is tender, flavorful and easy to make. "I love to cook and enjoy trying different things," said Dave, who lives in Rockford. Because ...