These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is exactly that—a perfect union of crispy, savory pork chops and creamy, cheesy potatoes. This dish is ideal for a cozy family ...

Take grilled chicken or leftover steak, crumbled Italian sausage or shrimp and pair them with a vegetable or two before assembling. Then top the dish with a little grated cheese or coarse bread ...

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on ...

In fact, I actually prefer them cooked and reheated the next day! Scalloped Potatoes with Onions and Cheddar Cheese Serves 6 to 8.

Scalloped potatoes are related to the French gratin Dauphinois. Both combine potatoes, cheese, and cream or milk. This recipe with Gruyere is closer to the French version.

8 Italian fennel or cheese sausage >links (about 1 1/2 pounds)> 1 pound medium potatoes, >unpeeled, halved or quartered> Salt> 4 cups packed torn escarole, kale, >turnip, collard, chard or other ...

Season generously with salt and pepper and top with 3/4 cup cheddar cheese. Cover with the remaining potato mixture, season again with salt and pepper and top with remaining cheese.

In fact, I actually prefer them cooked and reheated the next day! Scalloped Potatoes with Onions and Cheddar Cheese Serves 6 to 8.