These Lazy One-Bowl Scalloped Potatoes are about to become your new best friend, delivering creamy, cheesy goodness with ...

How to Make the Recipe. Preheat the oven to 350 degrees Fahrenheit. Coat a 2-quart baking dish with non-stick spray and set aside. Prepare the potatoes by washing with cold water and peeling them ...

Reheat leftover scalloped potatoes in the microwave or transfer to a baking dish and bake, uncovered, at 350 degrees F until hot all the way through. Makes: 10 to 12 servings Ingredients: ...

How to make crockpot scalloped potatoes. This recipe from Lindsey Chastain, founder and CEO of The Waddle and Cluck, requires a little bit of prep since it calls for making a white sauce called ...

I've followed several different recipes, but Half Baked Harvest, run by cookbook author Tieghan Gerard, has a recipe for cheesy scalloped potatoes with caramelized onions that has become a go-to ...

Cover with foil and bake the potatoes for about 45 minutes, then remove the foil and bake some more until everything is bubbly and hot. Serve with a sprinkle of green onions, and enjoy!

Rich and creamy scalloped potatoes are a staple on many tables, whether you’re celebrating Christmas, Easter, Thanksgiving, or a regular old Tuesday night. Made with potatoes and just a handful ...

1. Set the oven at 350 degrees. Lightly butter a 9-by-13-inch baking dish (3 1/2 quart capacity). Line a large rimmed baking sheet with parchment paper.

Preparation 1. Spritz the interior of a 6-quart slow cooker with nonstick spray or grease with butter. 2. In a large glass measuring cup, whisk together cream and milk.