Note: Whole Tai snapper and loup de mer (branzino) are commonly available; wild striped bass and rockfish work fine, too. Cooking times vary with size. 1 (1 1/4 - to 2-pound) whole fish, cleaned. Salt ...

To get the best poached fish results, there are some keys to keep in mind. Fattier milk, such as whole or 2%, will impart a ...

Using an exceptionally sharp knife, this method gently removes scales in long, clean strips, preserving the fish's delicate skin and texture—ideal for sashimi and sushi preparations. Make Sushi 1 ...