Buttery shortcrust pastry is a versatile base for both sweet and savory pies and tarts. It’s simple to make but results in a crisp, tender crust that complements any filling. A staple recipe for ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

To make the savory pie with Romanesco cauliflower and potatoes, first prepare the shortcrust pastry: put the flour and oil in ...

Three different alliums give this creamy tart a lovely range of savoury flavours ... For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food processor.