Prick the base of the pastry in the mould with a fork and bake for 10-12 min until golden. Leave the pastry case to cool, then it is ready to be filled. The best recipes from Australia's leading ...

A savoury shortcrust recipe is a good one to have in your repertoire as it can be used for a variety of quiches and pies.

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made ...

Shortcrust pastry is a basic dough typical of French cuisine, widely used for the preparation of desserts, for covering ...

Shortcut pastry is the workhorse of the pastry world, providing a firm base for pies, quiches and savoury tarts. Luckily, it is an easy dough to master and nothing you can buy will ever taste like ...

To prepare the savory fig tart, start with the savory shortcrust pastry: add the flour, cold butter from the refrigerator (1), coarse salt (2), and finally the egg (3) into the mixer.

The art of tarts: How to make sweet and savoury shortcrust pastry. By LIZZIE HARRIS FOR WEEKEND MAGAZINE . Published: 18:31 EDT, 17 March 2017 | Updated: 18:31 EDT, 17 March 2017 ...

This recipe makes enough for a 23cm round tart case, a 24cm square tart case, 10 x 6cm individual tart cases, a 31cm x 10cm tart case or 24 tartlet cases (1 tablespoon capacity).

Shortcrust, meanwhile, is so easy and delicious that everyone should try it. If it crumbles or tears, just patch it together. A good brush of glaze, then let the oven do its magic.

Mince pies recipe with a savoury twist 'really does work' - ready in 30 minutes (Image: Getty) Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling.

Preparation time. less than 30 mins. Cooking time. no cooking required. Serves. Makes 250g/9oz pastry ...