To use it, I spoon the tiniest bit onto my rice, mix it in that area of my food, and enjoy. When I move on, I’ll add more. In the beginning, I’ll scoop up a few chilies, and later on, if I ...

This dish is perfect for using up leftover rice, as the slightly dried grains absorb the sauce well without becoming mushy. The recipe can be customized with ingredients like pork, spam, or tofu ...

Sticky rice, an Asian favorite with sweet and savory ... it as a grain and flour for various savory and sweet dishes and ... 10-cup rice cooker, and it was absolutely no problem with ...

1 bunch or 2/3 cup trimmed, sliced spring onions, about ½-inch pieces. 1/3 cup toasted sliced almonds. Tamari or soy sauce to serve. In a large, dry skillet, lightly toast the rice, over medium ...

Rice is one of the most-consumed staples worldwide. And it’s no wonder since the popular grain is so versatile. Whether sweet or savory, rice is usually a hit at any table. Here is a roundup of ...

1 tablespoon vegetable oil, plus a drizzle for the stir-fry. 5 garlic cloves, grated. 2 tablespoons roasted sesame seeds, crushed. 1/4 teaspoon ginger, peeled and grated ...