We'd all gather together with our extended family to make them," shares Cindy Ryu. Rice cakes are enjoyed savory and sweet in a myriad of different ways, although you can bet where there are ...

Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal. Chewy, spicy, savory tteokbokki is a supremely satisfying ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...